Fresh tasting, spicy salsa
| 10 | Roma tomatoes (seeded) |
| 1 | red onion (to taste) |
| 1 | jalapeno pepper (or more to taste) |
| 2 | garlic cloves |
| 3 | tablespoon lime juice |
| 4 | tablespoons chopped fresh cilantro |
| 1 | teaspoon salt |
| 1/2 | teaspoon fresh ground black pepper |
| 1/2 | teaspoon fresh ground cayenne pepper |
| 1 | dash of cumin |
- Seed and dice tomatoes. Chop onion, jalapeno and garlic to a fine consistency. To these ingredients, add the fresh cilantro, salt, pepper, olive oil and lime. Mix well.
- Cover and refrigerate for at least 3 hours. Best if served the next day.
Tomatoes, Appetizers
| Nutrition Facts | ||||||
Serving Size 354.6g |
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Amount Per Serving |
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Calories 74 Calories from Fat
6 |
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% Daily Value* |
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Total Fat
0.7g 1%
|
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Saturated Fat
0.1g 0%
|
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Cholesterol
0mg 0%
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Sodium
599mg 25%
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Total Carbohydrates
16.6g 6%
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Dietary Fiber
4.4g 18%
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Sugars
9.6g |
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Protein
3.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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