Taken from http://www.angelfire.com/journal/wwrecipes/373.htm WW Points : 1

Ingredients

11	ounces low fat cream cheese
1/3	cup salsa
2	eggs
1/2	cup shredded cheddar cheese
2	tablespoons chopped olives
1	tablespoon chopped green onions
1	clove garlic, minced
1/4	cup fat-free sour cream
2	tablespoons chopped fresh cilantro

Directions

1. Preheat oven to 350ºF.
   
   
2. Whisk cream cheese until smooth. Whisk in salsa and egg until well blended. Stir in
   
   
3. cheese, olives, green onion, and garlic.
   
   
4. Spray mini muffin pans with nonstick coating. Fill muffin cups using scoop.
   
   
5. Bake 15-18 minutes or until center is set.
   
   
6. Let cool in pan 5 minutes. Remove and cool on wire rack. Spread tops with a small
   
   
7. amount of sour cream. Sprinkle cilantro over sour cream
   
   

Categories

Appetizers

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in calcium Very high in phosphorus High in selenium High in vitamin A

Bad points High in saturated fat High in cholesterol High in sodium