Pizza Recipe


Submitted by malaika99

Makes 4 servings


our family recipe

Ingredients
1 3/4 cups flour
1 cup warm water
1 tsp sugar
2 tbs oil
400 g tomatoes
200 g onions
5 olives
2 cups cheddar, grated
Directions
  1. Grow 1 sachet yeast in the warm water and sugar.

  2. Mix dough using flour and yeast mixture. Leave to rise until doubled, knead and leave to rise again.

  3. Press out dough on pan. Don't push right to the edges: let the dough rest for a few minutes before stretching it to the edges. Weird, but it works.

  4. Top with tomatoes, onions and any other topping you like, and top that with grated cheese.

  5. Bake at 200C until crust is golden.

Categories

Main Dish, Italian, Bake, Vegetarian, Kosher, Halal

Nutrition Facts
Serving Size 333.8g
Amount Per Serving
Calories
405
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
3.5g
18%
Cholesterol
12mg
4%
Sodium
404mg
17%
Total Carbohydrates
52.7g
18%
Dietary Fiber
3.7g
15%
Sugars
6.2g
Protein
20.8g
Vitamin A 19% • Vitamin C 27%
Calcium 27% • Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Low in cholesterol
  • High in selenium
    		•   
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