this is a double recipe I made in two different sized loaf pans.

Ingredients

6	bananas
1	cup whole wheat flour
1/2	cup ground flax seeds
1	teaspoon baking powder
1	teaspoon baking soda
1/2	teaspoon vanilla extract
1/2	cup oat flour
1/2	cup ground almonds
2	eggs
2	tablespoons of butter

Directions

1. in a large bowl, mix flours, ground flax seeds, baking powder and soda, and ground almonds.
   
   
2. In a separate bowl, mash bananas.
   
   
3. mix bananas into flour mixture, also adding eggs, butter and vanilla extract.
   
   
4. bake in 2 loaf pans at 350 degrees, checking for doneness after 45 minutes.
   
   
5. eat and enjoy. yum!
   
   

Categories

Breads, Breakfast, Brunch, Dessert

Nutritional Analysis

Nutrition Grade 96% confidence