Simple Chicken EnchiladasSubmitted by lasleym
Makes 10 servings
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Simple chicken enchiladas. Use leftover chicken from a rotisserie chicken eaten the night before.
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Ingredients
| 2 |
lbs chicken, shredded |
| 10 |
flour tortillas |
| 1 |
cup cheddar cheese, shredded |
| 19 |
oz enchilada sauce, green chile |
Directions
- Shred chicken, heat in pan, season with cumin, salt, Worcestershire's sauce, and chile pepper
- Divide evenly between tortillas, roll, put in 9x13 inch pan
- Cover with 1/2 cup cheese
- Cover with enchilada sauce
- Cover with remaining 1/2 cup cheese
- Bake in oven for 30 minutes at 350 degrees
Categories
Chicken, Main Dish, Mexican, Quick
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Serving Size 179.9g |
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Amount Per Serving |
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Total Carbohydrates 45.7g 15%
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| Vitamin A 6% |
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Vitamin C 19% |
| Calcium 35% |
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Iron 93% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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