Tuna Cakes Recipe


Submitted by peetie7803

Makes 2 servings


Tuna cakes

Ingredients
3 oz. canned tuna
1 egg
1 tbsp. mayo
20 crackers
1 tbsp. mustard
4 oz. onion
2 tbsp. olive oil
Directions
  1. heat olive oil in skillet over medium high

  2. crumble half the crackers and set aside for coating

  3. crumble the other half of the crackers and combine with the rest of the ingredients

  4. form into "cakes", then dredge in crumbled cracker coating

  5. place in hot oil for about 3-4 minutes per side

  6. makes 4 cakes

Categories

Fish, Appetizers, Brunch, First Course, Main Dish, American, Fry

Nutrition Facts
Serving Size 187.7g
Amount Per Serving
Calories
508
Calories from Fat
300
% Daily Value*
Total Fat
33.3g
51%
Saturated Fat
5.2g
26%
Cholesterol
108mg
36%
Sodium
446mg
19%
Total Carbohydrates
33.5g
11%
Dietary Fiber
2.4g
10%
Sugars
4.1g
Protein
19.0g
Vitamin A 3% • Vitamin C 7%
Calcium 10% • Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in sugar
  • High in selenium
    		•   
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