Chicken cubed and wrapped in bacon.
| 1 1/4 | lbs boneless, skinless chicken breasts |
| 1 | lb sliced bacon |
| 2/3 | cup packed brown sugar |
| 2 | tbsp chili powder |
- Preheat oven to 350 degrees F.
- Cut chicken breasts into 1-inch cubes. Cut each baon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 30 to 35 minutes or until bacon is crisp.
Chicken, Appetizers, Christmas, Cocktail Party, Easter, Fourth of July, St. Patrick's Day, Super Bowl, Thanksgiving, Bake
| Nutrition Facts | ||||||
Serving Size 141.5g |
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Amount Per Serving |
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Calories 493 Calories from Fat
263 |
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% Daily Value* |
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Total Fat
29.2g 45%
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Saturated Fat
9.2g 46%
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Cholesterol
125mg 42%
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Sodium
1393mg 58%
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Total Carbohydrates
13.6g 5%
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Dietary Fiber
0.6g 2%
|
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Sugars
11.8g |
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Protein
41.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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