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Mexican gravy is eaten with tortilla chips as an appetizer or main dish. Gravy can be Mild, Medium or Hot depending on the Mexican sauce selections.
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Ingredients
| 1 |
oz. cream of celery |
| 1 |
oz. cream of mushroom |
| 1 |
oz. cream of chicken |
| 1 |
oz. enchilada sauce |
| 1 |
oz. taco sauce |
| 1 |
oz. cooked hamburger meat |
Directions
- To a crock pot add the following ingredients:
- 1 - 10 oz. can of Cream of Celery
- 1 - 10 oz. can of Cream of Mushroom
- 1 - 10 oz. can of Cream of Chicken
- 1 - 12 oz. can of Enchilada Sauce
- 1 - 12 oz. bottle Taco Sauce
- Let simmer on low heat.
- Brown 2 lbs of hamburger meat and drain off grease. Break meat into small piece for easier eating.
- After crock pot ingredients are hot, add the browned, ground hamburger and mix thoroughly.
- Allow to simmer for another 30 minutes and serve with Tortilla chips for dipping.
Categories
Breakfast, Brunch, First Course, Main Dish, Side Dish, Snacks, Fourth of July, Super Bowl, Advance, Simmer, Slow Cook
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Serving Size 170.1g |
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Amount Per Serving |
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Total Carbohydrates 25.6g 9%
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| Vitamin A 13% |
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Vitamin C 19% |
| Calcium 15% |
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Iron 53% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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