Creamy Ginger-Sesame SauceSubmitted by rafikiwimbi
Makes 11 servings
|
|
To accompany Salmon Cakes
|
Ingredients
| 1/2 |
cup nonfat plain yogurt |
| 2 |
tbsp mayonnaise |
| 1 1/2 |
tbsp freshly grated ginger |
| 1 |
tsp toasted sesame oil |
| 1 |
tsp low-sodium soy sauce |
Directions
- If using regular yogurt place the yogurt in a strainer lined with a paper towel. Put the strainer over a bowl and place in the refrigerator to drain and thicken for 30 minutes.
- Place drained yogurt or Greek-style yogurt into a small bowl. Add mayonnaise, ginger, sesame oil, and soy sauce. Whisk until smooth.
- Makes about 2/3 cup.
Categories
First Course, Asian
|
Serving Size 15.4g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 2% |
• |
Iron 0% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
