Southwest Grilled Dark Chocolate Sandwich Recipe

Submitted by david1820

Makes 6 servings

Preparation time: 20 minutes

Ingredients

1/4	cup fat-free evaporated milk
2	ounces bittersweet chocolate, finely chopped
1	tablespoon butter, softened
6	slices wheat bread
2	tablespoons chocolate chips
2	tablespoons chopped toasted hazelnuts (optional)
1	oz caramel
3	strawberries (garnish)

Directions

Preparation
1. Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly.
2. Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 3 slices, leaving a little border. Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly.
3. Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula, and cook until nicely browned and the chocolate is barely melted, 30
seconds to 1 minute. Serve warm. Top with caramel and half a strawberry per serving.