Kneed dough on to pizza pan, drizzle olive oil on dough add cheeses, veggies and mushrooms and bake for 15 minutes
| 20 | oz Pizza Dough |
| 1 | tbsp Olive Oil |
| 1/2 | cup Mozzarella Cheese |
| 1/2 | cup Feta Cheese |
| 1/4 | cup Provolone Cheese |
| 1/2 | cup Green Bell Pepper |
| 1/2 | cup Red Onions |
| 4 | slices Canadian BAcon |
| 1/2 | cup Spinach |
| 1/2 | cup Mushrooms |
Kneed dough on to pizza pan, drizzle olive oil on dough add cheeses, veggies and mushrooms and bake for 15 minutesCategories
First Course
| Nutrition Facts | ||||||
Serving Size 126.6g |
||||||
Amount Per Serving |
||||||
|
Calories 436 Calories from Fat
261 |
||||||
% Daily Value* |
||||||
|
Total Fat
29.0g 45%
|
||||||
|
Saturated Fat
8.9g 44%
|
||||||
|
Cholesterol
22mg 7%
|
||||||
|
Sodium
723mg 30%
|
||||||
|
Total Carbohydrates
32.1g 11%
|
||||||
|
Dietary Fiber
2.7g 11%
|
||||||
|
Sugars
1.1g |
||||||
|
Protein
11.5g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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