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yummy!
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Ingredients
| 8 |
oz cream cheese |
| 1 |
cup confectioners' sugar |
| 1/2 |
cup creamy peanut butter |
| 1/2 |
cup half-and-half |
| 1 |
cup heavy cream |
| 1 |
cup strawberry jelly |
| 8 |
strawberries, hulled and sliced |
Directions
- Using an electric mixer, whip together the cream cheese, confectioners' sugar, peanut butter and 1/4 cup half-and-half. Have a buddy or a GH (Grown-Up Helper) slowly pour in the remaining 1/4 cup half-and-half while you continue beating until the mixture is smooth. In a separate bowl, whip the heavy cream just until it thickens enough to make soft peaks and bumps--too much beating turns it into butter! Using a rubber spatula, gently fold the whipped cream into the peanut butter mixture.
- Scrape the jelly into a small bowl and stir it up to make it more spoonable. In parfait or juice glasses, layer 1 big spoonful jelly and 2 big spoonfuls peanut butter mousse, adding some strawberries wherever you like. Keep going until you reach the tops of your glasses. Refrigerate the parfaits for a couple of hours or until they get cold and firm.
Categories
Dessert, American, No Cook, Quick
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Serving Size 283.2g |
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Amount Per Serving |
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Total Carbohydrates 93.6g 31%
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| Vitamin A 26% |
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Vitamin C 24% |
| Calcium 11% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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