Mashed Potato PieSubmitted by jessicarm
Makes 6 servings
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Mashed potatoes in a great meat shell
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Ingredients
| 1 |
pound ground sirloin |
| 1 |
can (10-3/4 oz) condensed cream of mushroom soup, divided |
| 1 |
large egg |
| 1/4 |
cup dry bread crumbs |
| 1/4 |
tsp salt |
| 2 |
cups mashed potatoes |
| 20 |
g (4 strips) bacon cooked and crumbled |
| 1/2 |
cup sharp cheddar cheese, shredded |
Directions
- Mix beef, 1/2 cup soup, egg, bread crumbs, salt in big bowl. Add other seasoning if desired (onion, parsley, etc).
- Press meat mixture into pie plate, covering sides, also.
- Bake shell at 350 for 25 minutes.
- Drain moisture from shell.
- Combine potatoes, remaining soup, and cheese.
- Spread potato mix over meat shell.
- Sprinkle bacon over potatoes.
- Bake at 350 for 15 minutes.
- Let stand for a few minutes.
Categories
Beef, Potatoes, Main Dish, Bake
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Serving Size 233.1g |
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Amount Per Serving |
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Total Carbohydrates 19.8g 7%
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| Vitamin A 4% |
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Vitamin C 1% |
| Calcium 11% |
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Iron 22% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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