a
| 2 | lb. extra lean ground beef |
| 3/4 | c. uncooked rice |
| 1 | medium onion |
| 2 | T. salt |
aCategories
Beef, First Course
| Nutrition Facts | ||||||
Serving Size 33.1g |
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Amount Per Serving |
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|
Calories 58 Calories from Fat
14 |
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% Daily Value* |
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|
Total Fat
1.6g 2%
|
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|
Saturated Fat
0.7g 4%
|
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|
Cholesterol
19mg 6%
|
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|
Sodium
404mg 17%
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Total Carbohydrates
3.3g 1%
|
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|
Dietary Fiber
0.1g 0%
|
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|
Sugars
0.1g |
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|
Protein
6.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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