meatballs
| 1 | pound hamburger |
| 1 | can cream of chicken soup |
| 1/2 | cup sour cream |
| 1/2 | cup bread crumbs |
| 1/4 | cup milk |
| 2 | tbsp diced onion |
| 1/2 | tbsp worchestershire sauce |
| 1 | egg |
| 1/3 | cup of milk |
| 1/8 | tsp of nutmeg |
- roll meatballs with onions and sauce
- brown meatballs
- mix all other ingredients except 1/4 cup of milk, 1/2 cup of sour cream and nutmeg and cook for 30 minutes, then mix in remaining ingredients and cook for 10 minutes
Beef, Dairy, Eggs, Main Dish, American
| Nutrition Facts | ||||||
Serving Size 190.3g |
||||||
Amount Per Serving |
||||||
|
Calories 277 Calories from Fat
121 |
||||||
% Daily Value* |
||||||
|
Total Fat
13.5g 21%
|
||||||
|
Saturated Fat
6.2g 31%
|
||||||
|
Cholesterol
103mg 34%
|
||||||
|
Sodium
495mg 21%
|
||||||
|
Total Carbohydrates
12.6g 4%
|
||||||
|
Dietary Fiber
0.4g 2%
|
||||||
|
Sugars
2.5g |
||||||
|
Protein
24.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement


