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Wild Bunny's Scones, Strawberry

Submitted by littleapplebunny

Makes 12 servings

Tasteful scones made from strawberries. Perfect for mad tea parties. Funny hats a must; don't forget your pocket watch.

Ingredients

300	g Two and a half cups of wholemeal flour
120	g A fourth cup sunflower spread
1	tablespoon baking powder
1/2	teaspoon low or salt substitute
1/4	cup skim or soy milk
1/2	cup strawberries
2	tablespoons brown sugar

Directions

Heat oven to 425ºF (218ºC).
Combine flour, salt, brown sugar and baking powder together in a large mixing bowl.
Add sunflower spread and cut in with a pastry blender or fork, until the mixture looks like fine granules.
Save out a few strawberries. Combine the remainder using the fork or pastry blender to cut them in. Add skim, rice or soy milk to form dough.
Form dough into a ball and turn smooth side up. Pat or roll into a circle and cut into 12 wedges. Place the wedges on an un-greased cookie sheet set slightly apart for crisp sides, touching for soft.
Finish with a slice of strawberry on the top of each scone.
Bake about 10-12 minutes, or until medium brown on top.