yum
| 1/4 | c flour |
| 1/4 | c cornmeal |
| 1/4 | c non-fat milk |
| 1/3 | egg |
| 1/2 | tsp salt |
| 1/2 | tsp chili powder |
| 1 | tsp sugar |
| 1/8 | c frozen corn |
| 2 | tsp canola oil |
- Mix wet
- mix dry
- heat pan
- cook
First Course
| Nutrition Facts | ||||||
Serving Size 174.8g |
||||||
Amount Per Serving |
||||||
|
Calories 385 Calories from Fat
113 |
||||||
% Daily Value* |
||||||
|
Total Fat
12.6g 19%
|
||||||
|
Saturated Fat
1.4g 7%
|
||||||
|
Cholesterol
63mg 21%
|
||||||
|
Sodium
1236mg 52%
|
||||||
|
Total Carbohydrates
59.0g 20%
|
||||||
|
Dietary Fiber
4.0g 16%
|
||||||
|
Sugars
8.4g |
||||||
|
Protein
10.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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