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A very sweet and colorful spaghetti dish that is easy to make!
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Ingredients
| 2 |
tbls olive oil |
| 1 |
small onion |
| 3 |
cloves garlic |
| 1 |
lbs ground beef |
| 26 |
ounce Condensed tomato Soup |
| 1/4 |
cup carrots |
| 1/4 |
cup celery |
| 1/2 |
cup water |
| 1 |
lbs Spaghetti, Whole-wheat, Cooked |
Directions
- Add olive oil to warm pan
- Slowly cook onion and garlic
- Brown ground beef
- Drain exsess fat
- Add tomato soup
- Add 1/2 of the water (1/4 Cup)
- Stir till sause is consistant
- Slowly stir in remaining water
- Add carrots and celery
- Simmer on low heat until carrots are tender
- (If the sause gets to thick before the carrots are tender, just add a small amount of water)
- Pour sause over pasta
Categories
Beef, Main Dish, Italian, Quick, Slow Cook
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Serving Size 321.0g |
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Amount Per Serving |
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Total Carbohydrates 60.0g 20%
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| Vitamin A 26% |
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Vitamin C 29% |
| Calcium 5% |
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Iron 36% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
A- |
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Good points
High in selenium
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