Inspired by Carrots n Cake! :)
| 2 | cup diced mango |
| 1 | cup all purpose flour |
| 1 | tsp baking powder |
| 1 | tsp cinnamon |
| 1/3 | cup maple syrup |
| 1/2 | cup splenda |
| 1/4 | cup egg whites |
| 1/4 | tsp vanilla extract |
| 1/4 | cup walnuts |
| 1/4 | cup raisins |
- Combine all ingredients in a mixing bowl.
- Mix until blended well.
- Pour mixture into a greased loaf pan.
- Bake at 350 degrees for about 35-45 minutes or until a wooden toothpick inserted in center comes out clean
Fruits, Breads, Bake, Vegetarian
| Nutrition Facts | ||||||
Serving Size 66.0g |
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Amount Per Serving |
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Calories 147 Calories from Fat
15 |
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% Daily Value* |
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|
Total Fat
1.7g 3%
|
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|
Saturated Fat
0.1g 1%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
11mg 0%
|
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|
Total Carbohydrates
29.5g 10%
|
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|
Dietary Fiber
1.1g 4%
|
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|
Sugars
19.1g |
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|
Protein
2.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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