Want to eat more fish? These steaks, topped with a corn and tomato relish, are ready in 30 minutes! Prep Time:25 min Start to Finish:25 min Makes:4 servings

Ingredients

Relish:
7	oz corn, canned kernels, drained
1	medium Roma tomato, chopped (1/3 cup)
2	medium green onions, chopped (2 tablespoons)
1	tablespoon cider vinegar
2	teaspoons honey
3/4	teaspoon dried oregano leaves
1/4	teaspoon ground red pepper (cayenne)
1/4	teaspoon salt
Fish:
4	halibut fillets (about 6 oz each)
2	tablespoons Worcestershire sauce
1/2	teaspoon pepper (coarse ground)
1/4	teaspoon dried oregano leaves

Directions

1. Heat gas or charcoal grill. In small bowl, mix relish ingredients; set aside.
   
   
2. Brush halibut with Worcestershire sauce; sprinkle with pepper and oregano.
   
   
3. Place fish on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve fish with relish.
   
   
4. High Altitude (3500-6500 ft): Grill over medium-low heat.
   
   

Categories

Fish, Main Dish, American-Southern, Grill

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat High in magnesium Very high in niacin High in phosphorus High in potassium Very high in selenium High in vitamin B6 High in vitamin B12