Home-made oreo cookies>> need nutritional revisingSubmitted by hananabanana
Makes 30 servings
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"Some notes on the recipe: A small 3/4" ball of dough will yield a cookie of about 2 1/2 inches. The dough spreads like crazy, so make sure to space them well apart from each other. Don't be afraid to get your hands dirty!". Thanks! to: http://undercovercook.blogspot.com. Ways to improve the nutrition of this recipe is so appreciated. Just mail me on what you tweaked and how your cookies turned out.
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Ingredients
| 1 1/4 |
cup all purpose flour |
| 1/2 |
c unsweetened cocoa |
| 1 |
tsp baking soda |
| 1/4 |
tsp baking powder |
| 1/4 |
tsp salt |
| 1 |
cup sugar |
| 1/2 |
cup unsalted butter, room temperature |
| 2 |
tbs unsalted butter |
| 1 |
large egg |
| 1/2 |
cup unsalted butter, room temperature |
| 2 |
cups confectioners' sugar |
| 2 |
tsp vanilla extract |
Directions
- Set two racks in the middle of the oven. Preheat to 375 degrees.
- In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
- Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately 2 inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes. Set baking sheets on a rack to cool.
- To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy.
- To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream.
- Enjoy with a large glass of milk.
Categories
Dairy, Dessert, American, Bake
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Serving Size 32.0g |
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Amount Per Serving |
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Total Carbohydrates 19.4g 6%
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| Vitamin A 4% |
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Vitamin C 0% |
| Calcium 1% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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