friuts
| 3/4 | cup blueberries |
| 1/2 | cup plain yogurt |
| 6 | large strawberries |
| 1 | banana |
chop fruits and layer with yogurtCategories
Fruits, Breakfast
| Nutrition Facts | ||||||
Serving Size 457.2g |
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Amount Per Serving |
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|
Calories 279 Calories from Fat
26 |
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% Daily Value* |
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|
Total Fat
2.9g 4%
|
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|
Saturated Fat
1.4g 7%
|
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|
Cholesterol
7mg 2%
|
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|
Sodium
89mg 4%
|
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|
Total Carbohydrates
59.6g 20%
|
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|
Dietary Fiber
7.8g 31%
|
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|
Sugars
39.1g |
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|
Protein
9.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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