yummy puffed naan bread lovely with any curry

Ingredients

1/2	teaspoon dried yeast
125	ml warm milk, skimmed
125	grams whole wheat flour
125	grams white flour
1/2	teaspoon salt
1/2	teaspoon sugar
1/2	teaspoon baking powder
1	tablespoon sunflower oil
2	tablespoon yoghurt, greek style

Directions

put all dry ingredients into a bowl mix well add milk oil and yoghurt and knead ingredients together to form a very elastic soft dough, knead for 10 minutes on a floured surface then place in a bowl cover and leave for 10 minutes to rest and prove. Once bread has sweel and proved well, knead and form into four pieces pull and shape into tear shapes place on a greased baking sheet and cook under a hot preheated grill and cook for 2 - 3 minutes each side or untill puffed and brown. serve warm with your favourite curry

Categories

Dairy, Breads, Asian, Grill, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Very low in cholesterol High in selenium High in thiamin