Carrot thyme soupSubmitted by betsyroguet
Makes 4 servings
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Elegant and fast soup
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Ingredients
| 1 |
pound carrots |
| 6 |
cups chicken stock |
| 1 |
tbsp fresh thyme |
| 2 |
tbsp butter |
| 1 |
onion diced |
| 1/2 |
cup cream |
Directions
- Cut carrots into coins, and cook in chicken stock until tender
- separately sweat onions in butter, add fresh thyme the last minute.
- When carrots are cooked puree the mixture in a blender.
- Add the onions then add the cream. Bring to a simmer and then turn off.
- Adjust seasoning.
- Can be served with a drizzle of cream on top and garnished with a bit of fresh thyme leaves. Lemon thyme is nice.
Categories
Vegetables, First Course, American, Quick
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Serving Size 522.2g |
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Amount Per Serving |
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Total Carbohydrates 15.9g 5%
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| Vitamin A 384% |
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Vitamin C 15% |
| Calcium 9% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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