Shrimp over lettuce leaves with sauce
| 232 | grams shrimp |
| 8 | chili peppers |
| 1/2 | cup lemon juice |
| 1 | tbsp cilantro |
| 1 | tbsp parsley |
| 2 | cloves garlic |
| 4 | tbsp olive oil |
| 1/2 | tsp salt |
| 2 | tbsp lime juice |
| 4 | lettuce leaves |
- Combine peppers, lemon juice, cilantro, parsley, garlic in blender - blend with 1/2 cup of olive oil.
- Marinate shrimp for 20 mins in 1/2 the sauce.
- Fry shrimp in 2 tbsp oil, place on lettuce with remainder of sauce.
Seafood, Main Dish, Asian, Advance
| Nutrition Facts | ||||||
Serving Size 119.2g |
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Amount Per Serving |
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Calories 193 Calories from Fat
128 |
||||||
% Daily Value* |
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|
Total Fat
14.2g 22%
|
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|
Saturated Fat
2.0g 10%
|
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|
Cholesterol
113mg 38%
|
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|
Sodium
424mg 18%
|
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|
Total Carbohydrates
4.6g 2%
|
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|
Dietary Fiber
0.5g 2%
|
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|
Sugars
1.3g |
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|
Protein
12.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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