BRUNCH CASSEROLESubmitted by auntrex
Makes 12 servings
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BRUNCH CASSEROLE
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Ingredients
| 1 1/2 |
cups MILK |
| 1/2 |
cup BISQUICK |
| 6 |
tablespoons MARGARINE, MELTED |
| 1 |
pinch OF SALT |
| 6 |
EGGS |
| 1 |
cup HAM |
| 1 |
cup CHEDDAR CHEESE, GRATED |
Directions
- COMBINE MILK, BUSQUICK, MARGARINE, SALT AND EGGS IN A BLENDER, MIX WELL.
- TURN INTO UNGREASED PYREX DISH.
- ADD MEAT, POKING INTO BATTER.
- TOP WITH CHEESE.
- BAKE AT 350 UNTIL TOP IS GOLDEN, ABOUT 45 MINUTES. LET STAND 10 MINUTES BEFORE SERVING,
Categories
Brunch
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Serving Size 85.0g |
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Amount Per Serving |
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| Vitamin A 10% |
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Vitamin C 1% |
| Calcium 13% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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