Jenn's Lemon Squares Recipe


Submitted by jleibold

Makes 34 servings


to die for!!

Ingredients
2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, melted
4 eggs
2 cups sugar
1 teaspoon baking powder
4 tbsp all-purpose flour
4 tbsp lemon juice
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  2. In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.

  3. Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.

  4. Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.

Categories

Citrus, Dessert

Nutrition Facts
Serving Size 35.6g
Amount Per Serving
Calories
138
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
3.6g
18%
Cholesterol
36mg
12%
Sodium
46mg
2%
Total Carbohydrates
20.1g
7%
Dietary Fiber
0.2g
1%
Sugars
13.5g
Protein
1.5g
Vitamin A 4% • Vitamin C 1%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D+ 		  Good points
  • Low in sodium
    		•    Bad points
  • High in saturated fat
  • Very high in sugar
    		•
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