Spaghetti Sauce Recipe


Submitted by kwench

Makes 10 servings


Homemade spaghetti sauce

Ingredients
2 1/2 lbs ground beef
56 oz diced tomatoes
28 oz can tomato sauce
1/2 c parmesan cheese
3 T sugar
1/2 tsp oregano
1/2 tsp parsley
1/2 tsp basil
Directions
  1. Brown ground beef, drain

  2. add remaining ingredients, bring to low boil

  3. simmer at least one hour, serve over noodles

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 360.5g
Amount Per Serving
Calories
295
Calories from Fat
80
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
3.6g
18%
Cholesterol
105mg
35%
Sodium
575mg
24%
Total Carbohydrates
14.5g
5%
Dietary Fiber
3.1g
12%
Sugars
11.3g
Protein
38.8g
Vitamin A 33% • Vitamin C 43%
Calcium 10% • Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in selenium
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
    		•    Bad points
  • High in cholesterol
    		•
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