banana in place of pineapple
| 1/2 | cup orange juice, fresh |
| 1 | large orange, zested |
| 163 | grams (2/3 cup) crushed pineapple |
| 3 | tbsp. honey |
| 1/2 | tsp salt |
| 1 1/2 | cup oatmeal |
| 1 1/2 | cup flour |
| 2 | tbsp. flour, if mixture is too moist |
| 1 3/4 | tsp yeast |
- add ingredients in order to bread maker
- don't mix together
Citrus, Breads, Advance, Vegetarian
| Nutrition Facts | ||||||
Serving Size 108.7g |
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Amount Per Serving |
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|
Calories 205 Calories from Fat
12 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.3g 2%
|
||||||
|
Saturated Fat
0.2g 1%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
149mg 6%
|
||||||
|
Total Carbohydrates
43.4g 14%
|
||||||
|
Dietary Fiber
3.1g 12%
|
||||||
|
Sugars
12.3g |
||||||
|
Protein
5.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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