Chicken MarsalaSubmitted by abriz10628
Makes 5 servings
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Love this Italian main course over white rice.
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Ingredients
| 1 |
chicken breast, bonless, cubed |
| 1 |
tbsp olive oil |
| 2 |
cups mushrooms, sliced |
| 1/2 |
green onions, chopped |
| 1/4 |
cup marsala wine |
| 1 |
tbsp all purpose flour |
Directions
- In a 2 quart pan, add the olive oil and cook the chicken until fully cooked. What I like to also do is brown it a bit.
- Remove the chicken and keep it warm. In the same pan, add the mushroom and onions, cook for about 3 minutes.
- Mix the marsala and the wine together, add to the pot. Cook for about 1 minute. Add the chicken back into the pot and mix well, cook until the marsala is a bit thick.
- Serve over rice of your choice.
Categories
First Course
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Serving Size 80.0g |
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Amount Per Serving |
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| Vitamin A 0% |
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Vitamin C 1% |
| Calcium 1% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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