6 loaves banana bread. The riper the bananas the better!

Ingredients

18	Bananas
4	c. sugar
3	c. margarine
12	eggs
12	c. flour
1	tbsp. salt
1	tbsp. baking soda
2	tbsp. baking powder
1	c. chopped pecans

Directions

1. Cream sugar, margarine, salt, soda and baking powder.
   
   
2. Add eggs one at a time. Scrape bowl and mix until fluffy.
   
   
3. Add mashed bananas.
   
   
4. Add Flour.
   
   
5. Add nuts.
   
   
6. Mix well.
   
   
7. Spray and flour 6 loaf pans.
   
   
8. Bake 350 for 1 - 1 1/2 hours or until toothpick inserted in the middle comes out clean. Cool in pans for 15 minutes.
   
   
9. Turn out out on cooling rack - wrap with saran when cool.
   
   
10. These freeze very well.
    
    
11. Can also use this recipe for banana muffins.
    
    

Categories

Fruits, Breads

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in sugar