:) For my reference. (Made a small amount as I only had 1 cup of sliced almonds, which seems to work well...)
| 1 | cup sliced almonds |
| 3 | tsp. canola oil |
| 1/2 | tsp. sugar |
| 1 | tsp. salt |
Add ingredients to blender/food processor and mix.Categories
Nuts, Appetizers, Breakfast, Dessert, Snacks, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, No Cook, Puree, Quick, Vegetarian
| Nutrition Facts | ||||||
Serving Size 15.3g |
||||||
Amount Per Serving |
||||||
|
Calories 84 Calories from Fat
51 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.7g 9%
|
||||||
|
Saturated Fat
0.5g 3%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
291mg 12%
|
||||||
|
Total Carbohydrates
5.0g 2%
|
||||||
|
Dietary Fiber
1.0g 4%
|
||||||
|
Sugars
0.7g |
||||||
|
Protein
2.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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