I am still working on perfecting this...
| 1/2 | pint strawberries |
| 3/4 | cup olive oil |
| 2 | tbsp. Rice Wine Vinegar |
| 1 | tbsp. Apple Cider Vinegar |
| 1 | tbsp. sugar |
| 1/2 | tsp. sugar |
| 1/2 | tsp. basil |
- Cut tops off strawberries and cut in half.
- Blend all ingredients in food processor or blender.
Fruits, Salads, Puree
| Nutrition Facts | ||||||
Serving Size 33.2g |
||||||
Amount Per Serving |
||||||
|
Calories 131 Calories from Fat
122 |
||||||
% Daily Value* |
||||||
|
Total Fat
13.5g 21%
|
||||||
|
Saturated Fat
1.8g 9%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
0mg 0%
|
||||||
|
Total Carbohydrates
2.3g 1%
|
||||||
|
Dietary Fiber
0.2g 1%
|
||||||
|
Sugars
1.9g |
||||||
|
Protein
0.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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