Oven-Fried PotatoesSubmitted by justlaura
Makes 8 servings
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Very tasty and easy-to-prepare dish that makes a great alternative to traditional fried potatoes. Any combination of spices and seasonings can be used to suit personal tastes.
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Ingredients
| 1 1/2 |
pounds red potatoes |
| 2 |
tbsp extra virgin olive oil |
| 1/2 |
tsp salt |
| 1/2 |
tsp pepper |
| 1/8 |
tsp garlic powder |
| 1/8 |
tsp onion powder |
Directions
- Cut potatoes into 1/2"-thick wedges and place in large bowl. Combine remaining ingredients and pour over potatoes. Toss well to coat.
- Spray a baking sheet with non-stick cooking spray. Arrange potatoes in a single layer on the baking sheet. Bake at 400 degrees F for 30 minutes, or until potatoes are tender and golden brown.
- Sprinkle with malt vinegar before serving, if desired.
Categories
Side Dish
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Serving Size 89.0g |
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Amount Per Serving |
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Total Carbohydrates 13.6g 5%
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| Vitamin A 0% |
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Vitamin C 28% |
| Calcium 1% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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