..
| 7 | cups broccoli |
| 5 | cups asparagus |
..Categories
Vegetables, First Course
| Nutrition Facts | ||||||
Serving Size 1286.0g |
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Amount Per Serving |
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Calories 343 Calories from Fat
27 |
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% Daily Value* |
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Total Fat
3.0g 5%
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Saturated Fat
0.5g 3%
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Cholesterol
0mg 0%
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Sodium
217mg 9%
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Total Carbohydrates
66.8g 22%
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Dietary Fiber
30.0g 120%
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Sugars
23.0g |
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Protein
32.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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