Stuffed Nectarines Recipe

1. Preheat oven to 375 degrees F. Spray bottom of 8" baking dish with cooking spray and set aside.
   
   
2. Using a melon baller, clean out the red flesh from the center of each nectarine. Arrange fruit cut side up in the prepared dish. In a food processor, add graham crackers (or cookies) and pulse until finely crumbled. Fill center of each fruit with crumbs. Sprinkle 1/2 teaspoon of sugar over each. Dot each with 1/2 teaspoon of butter.
   
   
3. Bake until fruit is tender and filling is crisp, about 30 minutes. Serve warm with whipped cream or ice cream.
   
   

Legend



Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol

Bad points Very high in sugar