An Indian twist on Shepherd's Pie.

Ingredients

For the filling:
1	tsp olive oil
30	g red chilis
100	g carrots
150	g tomato
200	g onion
30	g jalapeno
2	tsp garam masala
1/4	tsp salt
1/2	tsp coriander powder
1/2	tsp turmeric powder
1	tsp mustard seed
1/4	tsp red chili powder
1	tsp garlic paste
1	tsp ginger paste
2	tsp red chili paste
300	g chicken broth
500	g ground meat
For the Potatoes:
600	g potato
2	tbsp margarine
1	tsp red chili paste
1	tsp garlic paste
1/4	tsp salt
Top with:
2 1/2	oz cheddar cheese

Directions

1. Dice the vegetables and the tomato into 1 cm cubes.
   
   
2. Heat oil.
   
   
3. Saute vegetables in oil until tender.
   
   
4. Stir in pastes.
   
   
5. Add chicken broth and spices.
   
   
6. Simmer for about 5 minutes.
   
   
7. Stir in ground beef and simmer for 20 minutes until thick.
   
   
8. Put into casserole dish.
   
   
9. To make the potatoes:
   
   
10. Cook potatoes until soft.
    
    
11. Combine with remaining ingredients and mash together.
    
    
12. Put in casserole dish on top of the filling.
    
    
13. Top with cheese.
    
    

Categories

Beef, Potatoes, Vegetables, Main Dish, English, Indian, Bake, Saute, Simmer

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in vitamin A High in vitamin C