1 serving = 5 meatballs
| 2 | lb beef chuck, ground |
| 2 | slices bread |
| 2 | tsp italian seasoning |
| 1/4 | cup eggbeaters |
| 1/8 | cup eggbeaters |
| 4 | tbsp onion, minced |
- Blend bread and seasoning in blender
- Mix ingredients
- Shape balls to make 54 meatballs
Beef, Main Dish
| Nutrition Facts | ||||||
Serving Size 97.0g |
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Amount Per Serving |
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Calories 172 Calories from Fat
58 |
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% Daily Value* |
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Total Fat
6.5g 10%
|
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Saturated Fat
2.8g 14%
|
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Cholesterol
74mg 25%
|
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Sodium
97mg 4%
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Total Carbohydrates
1.3g 0%
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Dietary Fiber
0.1g 0%
|
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|
Sugars
0.3g |
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|
Protein
25.0g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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