Pumpkin BrowniesSubmitted by ennin
Makes 24 servings
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Fall-themed brownies.
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Ingredients
| 8 |
egg whites |
| 1 |
cup sugar |
| 1/2 |
cup brown sugar |
| 1 |
cup pumpkin |
| 1 |
tsp. vanilla |
| 1 |
tablespoon unsweetened applesauce |
| 1 1/4 |
cup unsweetened cocoa powder |
| 1 |
cup flour |
Directions
- Preheat oven to 350. Lightly coat a 9x13" baking pan with vegetable cooking spray.
- In a large bowl, using an electric mixer, beat the eggs whites and sugars until smooth.
- Beat in the pumpkin, vanilla and applesauce.
- Sift together cocoa and flour. Add to the pumpkin mixture, beating just until combined.
- Pour batter into the prepared pan and bake for 25 minutes.
- The brownies will still be a little soft in the center.
- Remove from the oven and cool for 3-5 minutes before cutting.
Categories
Dessert, Bake
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Serving Size 43.1g |
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Amount Per Serving |
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Total Carbohydrates 18.6g 6%
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| Vitamin A 32% |
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Vitamin C 1% |
| Calcium 1% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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