Yum. (My reference*)
| 2 | cups eggplant, cubed |
| 1 | cup corn flakes |
| 1/4 | cup cottage cheese |
| 2 | dash pepper |
| 2 | dash salt |
| 1/2 | tbsp. garlic powder |
| 45 | g pasta sauce |
| 25 | g hummus |
| 1 | tsp parsley |
Eat.Categories
Vegetables, First Course, Main Dish, Side Dish, Snacks, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake, Broil, Marinade, Microwave, Puree, Vegetarian
| Nutrition Facts | ||||||
Serving Size 108.5g |
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Amount Per Serving |
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Calories 96 Calories from Fat
15 |
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% Daily Value* |
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Total Fat
1.7g 3%
|
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|
Saturated Fat
0.1g 0%
|
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|
Cholesterol
1mg 0%
|
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|
Sodium
340mg 14%
|
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|
Total Carbohydrates
16.0g 5%
|
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|
Dietary Fiber
2.9g 12%
|
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|
Sugars
4.0g |
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|
Protein
5.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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