Apple and pear crust pie
Filling: |
|
| 1 | lb apple |
| 1 | lb pear |
| 1/2 | tsp orange zest |
| 1/2 | tsp lemon zest |
| 1 | tbsp orange juice |
| 1 | tbsp lemon juice |
| 1/4 | cup granulated sugar |
| 1/8 | cup flour |
| 1/2 | tsp cinnamon |
| 1/4 | tsp nutmeg |
Topping: |
|
| 3/4 | cup flour |
| 3/8 | cup granulated sugar |
| 3/4 | cup brown sugar |
| 1/2 | cup oatmeal |
| 1 | stick butter |
- Peel ann dice the apples and the pears, and mixed with the rest fo the filling ingredients and put it in a pirex
- Put all the topping ingredient in the mixer and then redistribute them over the fruit.
- Bake it for 50 min at 350 degrees
Fruits, Dessert
| Nutrition Facts | ||||||
Serving Size 180.0g |
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Amount Per Serving |
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|
Calories 347 Calories from Fat
109 |
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% Daily Value* |
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|
Total Fat
12.1g 19%
|
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|
Saturated Fat
7.3g 37%
|
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|
Cholesterol
30mg 10%
|
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|
Sodium
87mg 4%
|
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|
Total Carbohydrates
60.0g 20%
|
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|
Dietary Fiber
4.1g 16%
|
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|
Sugars
40.5g |
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|
Protein
2.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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