Smokey beans; high fiber, low fat; can add grilled beef if desired; can add garlic and chilis if desired
| 2 | c kidney beans |
| 2 | c pinto beans |
| 2 | c lima beans |
| 2 | c black beans |
| 2 | c great northern beans |
| 8 | c chicken broth, low sodium |
| 1 | t salt |
| 1 | t olive oil |
| 2 | onion large |
| 6 | oz tomato paste |
| 1/3 | c ketchup |
| 1/3 | c molasses |
| 1/4 | c honey |
| 1 | t liquid smoke |
| 1 | T vinegar |
| 1 | T prepared mustard |
- mix all ingredients
- add to dutch oven or crock pot
- cook slowly over low heat several hours
- serve with cornbread
Beans, Main Dish, Side Dish, American-Southwestern, Advance, Slow Cook, Vegetarian
| Nutrition Facts | ||||||
Serving Size 226.5g |
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Amount Per Serving |
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Calories 338 Calories from Fat
17 |
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% Daily Value* |
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|
Total Fat
1.9g 3%
|
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Saturated Fat
0.4g 2%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
495mg 21%
|
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|
Total Carbohydrates
62.0g 21%
|
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Dietary Fiber
13.8g 55%
|
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|
Sugars
11.2g |
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|
Protein
20.1g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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