Graham Cracker CrustSubmitted by cylvie
Makes 6 servings
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lo-fat, lower sugar version of this easy crust
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Ingredients
| 1 |
T margarine |
| 1/4 |
c Splenda |
| 1 1/4 |
c finely crushed graham crackers (about 18) |
Directions
- Melt margarine, stir in splenda. Add crushed crackers; toss to mix well. Spread in a 9-inch pie plate; press evenly onto bottom and sides. Bake in a 375` oven for 4 to 5 minutes or until edges are light brown. Cool completely on a wire rack before filling. Fill as desired.
Categories
Berries, Dessert, American, Bake, Sugar-Free
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Serving Size 27.9g |
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Amount Per Serving |
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Total Carbohydrates 21.4g 7%
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| Vitamin A 2% |
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Vitamin C 0% |
| Calcium 0% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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