Salmon rollsSubmitted by schaufel
Makes 8 servings
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Salmon and bell pepper rolls
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Ingredients
| 300 |
g fresh salmon |
| 150 |
g bell peppers, yellow and red |
| 2 |
tbsp oil |
| 1 |
salt and pepper to taste |
Directions
- Cut the salmon in long thin stripes. Place 3-4 strips of bell pepper, then roll tightly.Saute in oil in a pan till the fish is cooked through. Season to taste.
Categories
Fish, Main Dish, Saute, Halal
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Serving Size 59.7g |
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Amount Per Serving |
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| Vitamin A 12% |
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Vitamin C 42% |
| Calcium 1% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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