Mel's Cranberry Dark Chocolate ShortbreadSubmitted by mnwoodard
Makes 16 servings
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Shortbread triangles topped with melted chocolate and dried cranberries!
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Ingredients
| 2 |
cups flour |
| 3/4 |
cup butter, softened |
| 1/4 |
cup sugar |
| 1/2 |
cup craisins |
| 79 |
grams Newman's Own Sweet Dark Chocolate |
Directions
- Preheat oven to 350 degrees.
- Mix together softened butter and sugar.
- Add flour to mixture.
- Press dough evenly into 8 x 8 inch square pan.
- Bake at 350 degrees for 25 minutes, or until set but not yet brown.
- Remove pan from oven and break chocolate into squares, spreading them evenly over the shortbread (chocolate chips can also be used).
- Let chocolate begin to melt over shortbread, then slowly spread with spatula, until even over the surface of the shortbread.
- Distribute dried cranberries evenly over chocolate.
- Cut shortbread into 16 pieces while still warm, cutting through both the chocolate layer and shortbread.
- Let chill in pan in refrigerator for at least 30 minutes.
- Remove from refrigerator and re-score cuts, break apart and remove from pan.
Categories
Chocolate, Dessert, Bake, Vegetarian
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Serving Size 38.3g |
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Amount Per Serving |
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Total Carbohydrates 21.4g 7%
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| Vitamin A 5% |
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Vitamin C 0% |
| Calcium 0% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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