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Mashed Potatoes


Submitted by emmb87

Makes 4 servings

Creamy mashed potatoes

Ingredients
4 Russet Potatoes
1/2 cup Milk
4 tablespoons Butter
Directions
  1. Peel and chop potatoes and place in large pot covered w/ cold water.

  2. Bring water to a boil and cook potatoes until very tender.

  3. Drain water and put potatoes back into pot over the warm burner and add milk and butter and mash until smooth.

Categories

Potatoes, Side Dish, American, Christmas, Easter, Thanksgiving, Boil

Nutrition Facts
Serving Size 257.7g
Amount Per Serving
Calories
264
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
7.7g
39%
Cholesterol
33mg
11%
Sodium
107mg
4%
Total Carbohydrates
34.8g
12%
Dietary Fiber
5.1g
20%
Sugars
4.0g
Protein
4.7g
Vitamin A 9% Vitamin C 70%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

B+
  Good points
  • Low in sodium
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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