Broccoli SaladSubmitted by mygeb
Makes 12 servings
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Broccoli Salad - Quick & Easy!
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Ingredients
| 1/2 |
pound bacon |
| 8 |
cups (2 heads) fresh broccoli, chopped |
| 1/2 |
cup (bunch) green onions, chopped |
| 1/2 |
cup shredded carrots |
| 1/8 |
tsp salt and pepper |
| 1 |
cup mayonnaise |
| 1/2 |
cup distilled white vinegar |
| 1/2 |
cup raisins (optional) |
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
- In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.
Categories
Salads, American, American-Southern, Fourth of July, Advance
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Serving Size 122.0g |
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Amount Per Serving |
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Total Carbohydrates 14.4g 5%
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| Vitamin A 24% |
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Vitamin C 89% |
| Calcium 4% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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