Chicken Soaked In A Tasty Herb Marinade
| 1/8 | teaspoons Marinade |
| 2 | teaspoons water |
| 1 | teaspoons vegetable oil |
| 1 | teaspoons white wine vinegar |
| 5 | ounces chicken |
- Combine marinade mix, water, oil and vinegar in small bowl. Place chicken in large resealable plastic bag. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any leftover marinade.
- Grill over medium-high heat 30 to 40 minutes or until chicken is cooked through, turning frequently.
First Course
| Nutrition Facts | ||||||
Serving Size 161.8g |
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Amount Per Serving |
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Calories 256 Calories from Fat
79 |
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% Daily Value* |
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Total Fat
8.8g 14%
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Saturated Fat
2.0g 10%
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Cholesterol
109mg 36%
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Sodium
105mg 4%
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Total Carbohydrates
0.1g 0%
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Sugars
0.1g |
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Protein
41.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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