Shaved veggies with pasta in white wine sauce
| 1 | large turnip |
| 3 | medium carrots |
| 1 | zucchini |
| 4 | ounces pasta |
| 1/2 | fennel bulb |
| 1 | tablespoon olive oil |
| 2 | ounces parmesan cheese |
| 1/4 | cup dry white wine |
- blanch veggies
- boil pasta
- mix with olive oil wine garlic pepper and cheese
First Course
| Nutrition Facts | ||||||
Serving Size 230.4g |
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Amount Per Serving |
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Calories 233 Calories from Fat
75 |
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% Daily Value* |
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Total Fat
8.3g 13%
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Saturated Fat
3.0g 15%
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Cholesterol
33mg 11%
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Sodium
307mg 13%
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Total Carbohydrates
27.5g 9%
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Dietary Fiber
3.5g 14%
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Sugars
4.9g |
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Protein
10.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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