Kalkunfrikadeller
| 92 | g onion |
| 55 | g egg |
| 500 | g turkey |
| 26 | g sundried tomatoes |
| 83 | g whole wheat flour |
| 86 | g milk 1% |
| 1 | g pepper |
KalkunfrikadellerCategories
First Course
| Nutrition Facts | ||||||
Serving Size 84.3g |
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Amount Per Serving |
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Calories 137 Calories from Fat
29 |
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% Daily Value* |
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Total Fat
3.2g 5%
|
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Saturated Fat
1.0g 5%
|
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Cholesterol
62mg 21%
|
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Sodium
101mg 4%
|
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Total Carbohydrates
9.1g 3%
|
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Dietary Fiber
0.7g 3%
|
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Sugars
1.8g |
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Protein
16.9g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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